Codex Stan 130-1981 Codex Standard For Dried Apricots
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FA56FD32155646A70060961FDEAD0A9E |
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文件大小(MB)： |
0.02 |
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页数： |
6 |
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日期： |
2004-12-24 |
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文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 130 Page 1 of 6,CODEX STANDARD FOR DRIED APRICOTS,CODEX STAN 130-1981,1. SCOPE,This standard applies to dried fruits of Armeniaca vulgaria Lam. (Prunus armeniaca L.),which have been suitably treated or processed and which are offered for direct consumption. It,also covers dried apricots which are packed in bulk containers and which are intended for,repacking into consumer size containers or for direct sale to consumers.,2. DESCRIPTION,2.1 Product Definition,Dried apricots is the product: (a) prepared from sound ripe fruit of varieties of Armeniaca,vulgaria Lam. (Prunus armeniaca L.); and (b) processed by drying either by the sun or by other,recognized methods of dehydration, which may be preceded by sulphuring, into a form of,marketable dried product.,2.2 Varietal Types,Any suitable variety (cultivar) of apricots may be used.,2.3 Styles,The product shall be presented in one of the following styles:,(a) Whole, unpitted,(b) Whole, pitted,(c) Whole, pitted and stuffed with edible materials,(d) Halves,(e) Slabs - consisting of portions of sound, ripe apricots of characteristic colour,irregular in shape, size and thickness and excluding whole fruit,(f) Kamaradin - consisting of dried apricot pulp or paste prepared as a sheet or flakes.,2.4 Other Styles,Any other presentation of the product shall be permitted provided that the product:,(a) is sufficiently distinctive from other forms of presentation laid down in this standard;,(b) meets all relevant requirements of this standard, including requirements relating to,limitations on defects, drained weight, and any other requirements in this standard,which are applicable to that style in the standard which most closely resembles the,style or styles intended to be provided for under this provision.,(c) is adequately described on the label to avoid confusing or misleading the,consumer.,2.5 Size Classification (Optional),CODEX STAN 130 Page 2 of 6,Dried apricots may be designated as to size in accordance with the following table:,CODEX STAN 130 Page 3 of 6,Designation No. of unpitted,wholes per kg,No. of pitted wholes,per kg,No. of halves per kg,Very small Over 205 241 - 500 481 - 800,Small 150 - 205 166 - 240 331 - 480,Medium 115 - 149 131 - 165 261 - 330,Large 95 - 114 100 - 130 200 - 260,Extra large Less than 95 Less than 100 Less than 200,3. ESSENTIAL COMPOSITION AND QUALITY FACTORS,3.1 Basic Ingredients,Clean, sound apricots of a quality suitable for human consumption.,3.2 Optional Ingredients,Other edible material as may be appropriate to stuffing the product, including nutritive,carbohydrate sweeteners as approved by the Codex Alimentarius Commission (see sections,2.3(c) and 7.1.2(c)).,3.3 Quality Criteria,3.3.1 Moisture Content,(a) Unsulphured dried apricots not treated,with sorbic acid - not more than 20% m/m,(b) Sulphured and/or sorbic acid treated,dried apricots - not more than 25% m/m,3.3.2 Quality Factors - General Requirements,(a) Colour characteristic of the variety and the type of treatment;,(b) Flavour and odour characteristic of the product;,(c) Free from damaged, broken, mouldy and immature fruit for styles 2.3(a) to (d) as,described in sub-section 3.3.3 and subject to tolerances provided for in sub-section,3.4.4;,(d) Generally uniform in size within any count category, where declared;,(e) Free from living insects or mites;,(f) Mineral impurities - may not be present to the extent that the eating quality or,usability is materially affected;,(g) Foreign matter - Practically free from extraneous vegetable matter, insect debris,CODEX STAN 130 Page 4 of 6,and other objectionable matter.,3.3.3 Definition of Defects,(a) Damaged fruit - fruit affected by any damage or blemish on the surface resulting,from factors such as hail, etc., affecting more than 5 mm2 of fruit surface.,(b) Broken fruit - fruit affected by any damage resulting from improper halving or,other mechanical action.,(c) Immature fruit - fruit which is generally deficient in sugar and may be sour in taste.,(d) Insect damaged fruit - fruit which is affected by insect damage or containing dead,insects, mites or other pests.,(e) Mouldy fruit - fruit which is affected by mould to a visible extent, or decay.,(f) Dirty fruit - fruit affected by imbedded dirt or any other foreign material.,3.3.4 Allowances for Defects,The sample unit size shall be 1 kg.,The following allowances for defects shall apply to all the styles with the exception of the,"Slab" and "Kamaradin" styles:,Defect Maximum Allowed,Slabs 10% m/m,Damaged fruit 10% m/m,Broken fruit 10% m/m,Insect damaged and dirty fruit 5% m/m,Mouldy fruit 1% m/m,TOTAL 15% m/m,Immature fruit 10% m/m,4. FOOD A……
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